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molasses buttermilk pie recipe

Buttermilk & White Pepper Pie with Molasses

  • Author: Jess Pryles



1 x 9″ pie crust

1 cup buttermilk, divided

1.5 c sugar

3 tbsp flour

3 eggs

2 tbsp molasses

1 tsp vanilla

1/4 tsp allspice or five spice

1/4 tsp white pepper

1/4 cup salted butter, melted


  1. Preheat an oven to 425f.
  2. Lay the pie crust in a glass or metal pie tin, and crimp edges.
  3. In a bowl place sugar, flour and half the buttermilk, and whisk.
  4. Add eggs, molasses and remaining buttermilk, whisk again.
  5. Add vanilla, allspice, pepper and melted butter, whisk a final time.
  6. Pour the mixture into the pie crust, and place in hot oven. Cook for 10 minutes then reduce heat to 350f. Cook a further 35-45 minutes until pie is fully set.