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butter seared dove breast

Butter seared dove breast with garlic & fresh herbs

  • Author: Jess Pryles
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: serves 2 1x



8 individual dove breasts, deboned
12 tablespoon Hardcore Carnivore Camo seasoning
2 tablespoons olive oil
3 cloves garlic, thinly sliced
2 tablespoons salted butter
46 sprigs fresh thyme


  1. Pat the meat dry with a paper towel, then season the dove breasts on both sides with the Hardcore Carnivore Camo.
  2. Place a stainless steel or cast iron pan over high heat, and add the olive oil. Once oil is hot and shimmering, add the dove breasts and cook without moving for 2 minutes.
  3. Reduce the heat to medium, then flip the breasts over and toss in the butter, garlic slivers and herbs. Cook for one minute without moving.
  4. Start swirling the pan to cook the garlic without burning, and distribute the butter, about 1-2 minutes.
  5. Remove dove breasts and place on a plate. When garlic is golden and crispy use a slotted spoon to remove and sprinkle over dove breasts, then drizzle over some of the pan butter to serve.
  • Category: appetizers
  • Method: pan sear
  • Cuisine: wild game