Jess Pryles

Brisket 101 – what exactly is a brisket?

jess pryles shows where a brisket sits on a steer carcass
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Do you know your point from your flat? Learn exactly what makes a packer cut Texas style brisket.

Sure, brisket is one of the most popular cuts out there are the moment (as evidenced by the soaring prices), but where exactly does it come from, and why is it so good for low n slow cooking? In one of a series of videos produced for the Australasian Barbecue Alliance, I walk you through the raw materials, then some of the finest cooks Down Under share their cooking tips.

Wanna see more? Check out all the videos on my Youtube channel.


Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.

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