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2019 Beef Class – Austin TX
Join Jess Pryles on April 6th at the Texas Beef Council for an all-beef recipe cooking class! Topics covered include: “beef basics”,...
Brisket 101 – what exactly is a brisket?
Do you know your point from your flat? Learn exactly what makes a packer cut Texas style brisket.
Sure, brisket is one of the most popular cuts out there are the moment (as evidenced by the soaring prices), but where exactly does it come from, and why is it so good for low n slow cooking? In one of a series of videos produced for the Australasian Barbecue Alliance, I walk you through the raw materials, then some of the finest cooks Down Under share their cooking tips.
Wanna see more? Check out all the videos on my Youtube channel.
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, and TV personality with a particular passion for beef and meat science. She's also a respected authority Texas style barbecue. Born in Australia, she now resides in Austin, Texas.
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Guides
2018 Holiday Gift Guide for Meat Lovers
Can't think of a great holiday gift for the Carnivore in your life? I have you covered with these nine suggestions that will be sure to please.
Techniques
The importance of a sharp knife (and how to sharpen it!)
Having a sharp knife makes ALL the difference in the kitchen. Learn why you need to keep your knife sharp, and how to do it.