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Techniques
The importance of a sharp knife (and how to sharpen it!)
Having a sharp knife makes ALL the difference in the kitchen. Learn why you need to keep your knife sharp, and how to do it.
Brisket 101 – what exactly is a brisket?
Do you know your point from your flat? Learn exactly what makes a packer cut Texas style brisket.
Sure, brisket is one of the most popular cuts out there are the moment (as evidenced by the soaring prices), but where exactly does it come from, and why is it so good for low n slow cooking? In one of a series of videos produced for the Australasian Barbecue Alliance, I walk you through the raw materials, then some of the finest cooks Down Under share their cooking tips.
Wanna see more? Check out all the videos on my Youtube channel.
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Born in Australia, she now resides in Austin, Texas.
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More Stories
Guides, Travel
The Meat Lovers Guide to: Fort Worth
It's the city where the west begins, home to the stockyards, chuckwagons and real cowboys. Here’s a carnivore's guide to Fort Worth, Texas.
Guides, Most Popular, Techniques
How to dry age steak at home – a complete guide
Learn the optimal dry aging set up, humidity and temperature, and how to trim and cook it. Here's everything you need to know about dry aging beef.