Breakfast taquitos are a natural extension for any fan of the breakfast taco, with their crispy exterior shell. These taquitos are loaded with seasoned breakfast sausage, spinach and egg.
I guess there is some debate as to whether a breakfast taco needs improving. Or for that matter, if a breakfast taco even can be improved upon. If you’re not familiar, breakfast tacos are the signature Austin morning meal, and arguably the lifesblood of anyone with a hangover or a tight budget.
But, what if you took the tortillas and crispified (yeah, I just made that word up) the outside? I reckon that would amp up the awesome factor a little. That’s exactly what these are, and though you can fry them for maximum crispiness, I prefer to bake them so they are a more legitimately good for you! These breakfast taquitos may seem small, but packed with egg, spinach and the protein from the sausage, they’ll fuel you for the day very efficiently.
I used Mulay’s breakfast sausage to make these taquitos, which is not only all natural, but antibiotic free, gluten free, sugar free, dairy free and soy free too. I noticed a distinct quality difference between the Mulay’s product and the stuff I normally get at the grocery store – larger chunks of meat, not just trim.
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