breakfast taquitos

Breakfast Taquitos with sausage, spinach & egg

Breakfast taquitos are a natural extension for any fan of the breakfast taco, with their crispy exterior shell. These taquitos are loaded with seasoned breakfast sausage, spinach and egg.

 

I guess there is some debate as to whether a breakfast taco needs improving. Or for that matter, if a breakfast taco even can be improved upon. If you’re not familiar, breakfast tacos are the signature Austin morning meal, and arguably the lifesblood of anyone with a hangover or a tight budget.

the inside of an egg and spinach breakast taquito

taquitos with mulay's sausage

But, what if you took the tortillas and crispified (yeah, I just made that word up) the outside? I reckon that would amp up the awesome factor a little. That’s exactly what these are, and though you can fry them for maximum crispiness, I prefer to bake them so they are a more legitimately good for you! These breakfast taquitos may seem small, but packed with egg, spinach and the protein from the sausage, they’ll fuel you for the day very efficiently.

I used Mulay’s breakfast sausage to make these taquitos, which is not only all natural, but antibiotic free, gluten free, sugar free, dairy free and soy free too. I noticed a distinct quality difference between the Mulay’s product and the stuff I normally get at the grocery store – larger chunks of meat, not just trim.

mulay's breakfast sausage taquitos

taquito on corn tortilla with egg

THIS POST IS SPONSORED BY MULAY’S SAUSAGE. SPONSORED POSTS AND AFFILIATE LINKS HELP TO SUPPORT THIS SITE. I ONLY WORK WITH PRODUCTS & BRANDS THAT I PERSONALLY USE OR WOULD GENUINELY RECOMMEND.

 

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