Jess Pryles

The most popular 9 posts of 2015

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What a huge year this was for me. I moved across an ocean and hemisphere, from Australia to Texas, relaunched this website and said goodbye to BurgerMary, appeared on a major BBQ TV show as guest judge, launched my own merchandise and got to connect with cool people around the world thanks to the magic of social media (are you following me yet on Facebook and Instagram?), amongst many other cool things.

I also started publishing and sharing more recipes than I ever had before. I love sharing what I’m doing in my kitchen with y’all, and even moreso I love seeing y’all try the recipes yourselves and post the results. Here are the 9 most popular posts, articles and recipes I published this year, as rated by you guys!

Which recipe will you attempt in 2016?

best recipes of 2015

Top to bottom, L-R:

Praline bacon, Petite Tender, Secrets of a Texas Pitmaster,

How to reverse sear a steak, Brisket 101, Carne Asada flank steak,

Tri Tip in the Pit Barrel, Pickle brine marinaded skirt steak, Green chile hominy.



Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.

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