Jess Pryles

2017 Beef Workshop

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Introducing my first ever class/workshop! And it couldn’t be on a better topic – beef!

Join me at the Texas Beef Council on February 4th for an intensive Beef Workshop.

Topics covered include:

  • Dry Aging
  • Industry facts & figures
  • USDA Grading (plus taste testing)
  • Grass and Grain feeding (plus a taste comparison)
  • Guide to cuts – lesser known and best use
  • Blending your own seasoning mix
  • Hands on grilling with no more than two people per grill
  • General tips & tricks for working with and cooking beef

Lunch is included and attendees will also receive a gift pack to take home.

Tickets are $125pp and spaces are limited. Purchase tickets below.

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Thank you to Wholefoods Austin who have generously provided a 60 day dry aged Prime Rib for this class!

By

Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.

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