Jess Pryles

All about the butts – pulled pork

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 This episode focuses on pulled pork, and which cuts you should look for in Australia when you can’t find a Boston Butt.

Continuing the series of videos produced for the Australasian Barbecue Alliance, I walk you through exactly which cut is best for pulled pork, and why a butt isn’t actually what you think it is…

 

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Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.

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