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Hearty Hungarian-style Venison Goulash Stew

Straight from field to table, this comforting stew cooks venison in a hearty broth until it’s perfectly tender.

Seriously Tasty Venison Cheesesteaks

100% not authentic. 100% delicious. Check out the venison version of this beloved cheesy meatwhich.

Ground venison enchiladas

Browning the meat in pork lard and using great quality sauce are the key to these “better than restaurant” venison enchiladas.

Venison French Dip Sandwiches

Thinly slicing the meat is the key to these tender flavor packed sandwiches.

Tender Venison Meatballs with Red Sauce

Fork tender and packed with flavor, this is the venison meatball recipe you’ve been waiting for.

Perfect Grilled Venison Medallions with Blackcurrant Gastrique

Gorgeous ruby red venison medallions are paired with a sweet-but-tart blackcurrant gastrique sauce.

5 creatives recipes for using ground venison

Sure, we all know about venison chili, venison breakfast sausage and venison burgers. But there are SO many more interesting recipes you can create …

5 creatives recipes for using ground venison Read More »

VIDEO – grilled venison backstrap

I’m a huge fan of leaving backstraps whole and not cutting them into smaller steaks – it makes them easier to cook to perfection, with a little help from Hardcore Carnivore Black seasoning.

Venison Kolaches with Pretzel Thyme Streusel

Put that ground venison to more creative use with these fluffy, buttery, savory venison kolaches.

Tender & Crispy Venison Carnitas

Venison chunks are given the braising treatment for several hours to intensify flavor, then pan seared until the edges turn crisp.

Venison Back Strap with Brown Butter Ricotta Dumplings

Coated and seared with Hardcore Carnivore Black rub, this venison back strap with ricotta dumplings is a simple but delicious wintertime meal.

Savory Cranberry & Venison Strudel

A recipe for savory venison strudel stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry.

Venison Pot Pie with Red Wine & Mushrooms

Hunker down with this warming venison pot pie with rich red wine gravy. Make one large pie or several individual portions.

Venison Chilaquiles Verdes

Traditional chilaquiles verdes are given a meaty boost with the addition of ground venison and a fried egg.

stuffed shells with meat, ricotta and spinach

Stuffed Shells with Ricotta, Spinach & Venison

You’ll love these jumbo pasta shells stuffed with a rich filling of cheese, spinach and ground venison

Smoked Venison Shanks with Stout & Coffee

Venison shanks are flavorful and packed with rich gelatin, Twice cooked with a smoke and a braise, they may become your new favorite cut.

Smoked Venison Scotch Eggs

A perfectly soft-boiled egg encased in seasoned and smoked venison sausage. These venison Scotch eggs are a complete all-in-one breakfast treat.

Hearty Venison Stew with Mushrooms & Barley

A true hunter and gatherer dish, this venison stew with barley and a variety of mushrooms is a hearty meal in a bowl.

How to make your own Venison Stock

True nose to tail eating finds a use for the bones, too. Follow this recipe to create your own rich venison stock.

slice of peanut brittle pie on amfora plate

7 Great Venison Recipes Perfect For Fall

From chicken-fried to stuffed backstraps, try these creative and delicious venison recipes at home.

Stuffed Meatball Sub with Pork & Venison

This stuffed meatball sub is a great use for ground venison, but is a stand alone winner with two epic layers of cheesy goodness.

Stuffed Venison Backstrap with Walnut, Sage & Cremini Mushroom

Some folks call it loin, others call it backstrap- whatever you call it, don’t cut it up into steaks! Check out this whole stuffed venison backstrap.

Venison Bolognese – a field to plate recipe

Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose.

venison blackstrap with blackberry and thyme

Seared Venison Backstrap with Blackberry Sauce

It’s lean, delicate and most importantly, delicious. Follow this easy recipe for venison backstrap with blackberry sauce.

chicken fried venison with waffles and serrano honey

Chicken-Fried Venison & Waffles with Serrano Honey

This dish is delicious for dinner, but even better for brunch. BYO mimosa…

Venison, bacon & poblano wraps

These venison, poblano and bacon wraps are the perfect tailgating recipe, because you can pre-wrap all of them and grill up a bunch at once.

beef sausage rolls with cheddar and jalapeno

Texan-style sausage rolls with jalapeño and cheddar

The classic Aussie sausage roll gets a Texan twist with this all-beef version, studded with fresh jalapeño and cheddar chunks.

How to make super tender Smoked Beef Shank

Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here’s how to achieve perfectly tender smoked beef shank.

Herbed Cornbread Stuffing with Sausage & Cranberries

Sweet, salty, and packed with umami flavors from the sausage, this cornbread stuffing is practically a meal in itself.

Smoked Tomato Cubes for Michelada or Bloody Mary

Imagine all the savory flavors of a smoked bloody mary captured in a single cube! These smoked tomato cubes turn any beer into an instant michelada!

Exploring Umami ingredients: Porcini Powder

If you’re a carnivore then you’re a fan of umami. Get to know the ingredients that help boost the ‘meatiness’ factor, like Porcini Powder.

How to make (delicious) beef jerky

Making your own jerky at home is easier than you think. Here’s how to do it:

seared duck breast with smoked blood orange sauce

Seared Duck with Smoked Blood Orange Sauce

Perfectly seared duck is a magnificent union of tender and juicy meat topped by a crown of crisp skin. Try this take on classic duck with orange, with a smokey twist.