Meet Jess Pryles

Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.

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cirspy rice paper dumplings

Crispy Rice Paper Dumplings

Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings. 

Fresh Recipes

Grilled Buffalo Chicken Dip

Grilled Buffalo Chicken Dip

Creamy, tangy and topped with a sheet of bubbling cheese, the grilled chicken gives this dip incredible flavor.

whipped goats cheese

Whipped goat cheese dip with bacon, thyme and honey

The goats cheese is light and creamy and finished with a salty swirl of peppered bacon fat, and a drizzle of honey.

jalapeno latkes

Golden Crispy Jalapeño Latkes with avocado sour cream

Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).

Popular Recipes

crispy fried ribs

Crispy fried baby back ribs

Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.

JKF just keep flipping steak method for perfect steak

How to cook steak with the JKF method (just keep flipping!)

Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.

tex mex meatballs

Meaty, Cheesy Tex Mex Meatballs

They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.

Smoked Meatloaf recipe

Smoked meatloaf with sweet BBQ glaze

The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.

tips & tricks

explore my expert guides

and take your skills next level


Black Shaker Jar


Red Shaker Jar


Amplify Shaker Jar


Camo Shaker Jar




Video: Know your pit: a guide to barbecue smokers

Do you know your offset from your pellet grill?

gear guide

my tools of the trade

recommendations on preferred gear