Meet Jess Pryles
Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.
Pork Rind Nachos w Pulled Pork
Double the pig, double the flavor. Ditch the chips and go whole hog by using crunchy chicharron pork rinds for you nachos instead.
EASY whole smoked turkey (with crispy skin)
Spatchcocking the bird so it lays flat means this turkey is smoked to perfection in just under three hours.
Nashville Hot Fried Dove Sliders
Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.
Grilled Ham & Cheese sandwich with jammy bourbon cherries
Grilled cheese just got an upgrade. Taking a cue from black forest ham, this sandwich is loaded with jammy bourbon-spiked cherries.
Crispy fried baby back ribs
Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.
How to cook steak with the JKF method (just keep flipping!)
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Meaty, Cheesy Tex Mex Meatballs
They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.
Smoked meatloaf with sweet BBQ glaze
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
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Black Shaker Jar
Red Shaker Jar
Amplify Shaker Jar
Camo Shaker Jar