The humble 'tater salad is given a smoky texture boost by charring the potatoes on the grill and adding some bright, fresh flavors.
Know your pit: a guide to barbecue smokers
Do you know your offset from your pellet grill?
Continuing the series of videos produced for the Australasian Barbecue Alliance, I take a look at some of the different types of smokers and barbecue pits out there, and how they work. Check it out!
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