Jess Pryles

How to trim Pork Ribs, competition style

how to trim pork ribs
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Learn the tricks to trimming  pork ribs into a neatly rectangular rack, St Louis cut, perfect for competition barbecue:

 

By Jess Pryles

Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, writer, and TV personality specializing in red meat, with penchant for grilling and bourbon. She's also a respected authority on Texas & competition style barbecue. Born in Australia, she now resides in Austin, Texas.

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