Jess Pryles

Make your own Jalapeño powder

make your own jalapeno powder
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Using a dehydrator, it’s easy to make your own bright green jalapeno powder at home. Here’s how:

By Jess Pryles

Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, writer, and TV personality specializing in red meat, with penchant for grilling and bourbon. She's also a respected authority on Texas & competition style barbecue. Born in Australia, she now resides in Austin, Texas.

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