Learn the tricks to trimming pork ribs into a neatly rectangular rack, perfect for competition barbecue
Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.
Check out this simple hack for taking a cheap grocery store roast and turning it into two high quality and inexpensive Flat Iron steaks!
These mini biscuits with bacon jam and a tiny fried egg make the perfect little breakfast bites.
Smoked pork ribs are easy to make with the right recipe. Try these sticky BBQ St Louis ribs at home - you'll probably eat a whole rack to yourself!
Pillowy balls of cornmeal studded with tart tomato pieces - these fried green tomato hush puppies are the perfect mashup of two Southern staples.
You won't believe how easy it is to make this incredible seared pork tenderloin with cherry bourbon sauce. In fact, you can be ready to serve in...
Sometimes you get an idea that's crazy, but just crazy enough to work...these peanut butter and jelly wings are exactly that.
Perfectly crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling.
Spicy Gochujang-smothered pieces of filet meet fresh pickles and cool noodles for this easy summertime Korean-inspired noodle bowl.
Sounds strange, but when combined with incredible aromatic spices this cocoa-rubbed steak results in a big, bold beef experience. Try this Mole...
Flavored or compound butters are easy to make and give you a simple and incredibly tasty way to complement and customise your steaks.
Don't be intimidated by bone-in steak cuts - with the right method it's easy to guarantee perfect steak at home, every time.
A little sweet, some salty, and plenty sour, this green tomato salad is a perfect fresh side.
They're small mini pillows of the most incredibly rich beefy flavor and soft gelatinous seams. If you like barbecue brisket, you're going to love...
Perfectly seared duck is a magnificent union of tender and juicy meat topped by a crown of crisp skin. Try this take on classic duck with orange,...
Get ready to grill up this Flintstone-inspired behemoth, it's easier than you think to cook a Tomahawk.
Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, like...
Beer, meat and cheese form a power trinity which trumps nearly all other combos. Ready to step up your dawg game? Try these pretzel bun wagyu hot...
Meat pies are a classic Australian icon, and with a flaky pastry exterior and a beefy filling with rich gravy, it won't take long before the rest...
These ranch stuffed potatoes are filled with zesty mashed taters, then baked to perfection. You'll never settle for boring plain baked potatoes...
Just upriver from New Orleans on the banks of the Mississippi sits Louisiana's capitol city, come explore all the meaty delights of Baton Rouge.
Can you turn the classic Texan dish King Ranch chicken casserole into a sausage? Evan LeRoy can- and it's packed with all the flavors of the original.
Flat Iron steak is perfect for spring grilling, and particularly delicious with this bright, fresh and beefy pairing.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
Looking for the perfect Cinco De Mayo party snacks? Harness the flavor of beefy, cheesy (somewhat trashy) Tex Mex with these mini taco bites.
Kosher salt is an ingredient in most barbecue and general cooking recipes. But what exactly is it, and why is it important to know the difference?
Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose.
The perfect pork rub will enhance, not mask, the meat with a perfect balance of sweet, spicy, salty & zesty.
Brand new t-shirts for Hardcore Carnivores
Not all Wagyu is the stuff high dollar price tags are made of. Here's everything you need to know about Wagyu beef.
If you are a bread pudding fan, you're going to love this indulgent version made with croissants, bacon and a splash of bourbon for the heck of it.
These golden onion rings are impossibly light but deliciously crunchy and perfectly paired with tangy Buffalo Ranch dipping sauce.
Good news, bourbon & fig paste is the new utility player in your culinary arsenal. Here's how to make it...
It's lean, delicate and most importantly, delicious. Follow this easy recipe for venison backstrap with blackberry sauce.
This spectacular pork roast will be the crowning glory of a beautiful meal for guests.
Sweet, fragrant and tangy, these quick pickled red onions are easy to make and make a great topping for tacos, or side for BBQ.
My complete list of books about barbecue, grilling, meat and general cookery, split into easy to follow sections.
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your own...
It takes one simple piece of equipment with one switch to create awesome jerky at home.
Flaky pastry encases a beer-kissed filling of pork & sage, what's not to like about this recipe for sausage rolls?
This dish is delicious for dinner, but even better for brunch. BYO mimosa...
Looking to satisfy your carnivorous cravings? This list of Austin restaurants has you covered.
This recipe for Cajun rice & gravy spans back over three Southern Louisiana generations, but happens to make for an excellent sandwich, too.
Upon first glance, these flowers look like real varigated roses, but you gotta look at little closer...
A step-by-step guide on making the key foundation of many Creole & Cajun dishes
Let us celebrate the glory of the tater tot with the addition of Texas brisket & melty cheese!
You've got the big screen... You've got the beer... Now make sure your snack game is tight with these great recipes.
These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.
It's the ultimate test for any carnivore - do you have the guts to actually kill your own meat? Here's the story of my first hunting encounter.
They start out sweet, then bring the heat...
Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon...
For some of us, eating pork isn't always a delicious experience. Learn exactly what is responsible for that funky barnyard smell...
If you're a fan of the brown spirits, you are going to love this cocktail made with barrel-aged gin.
Hearty and rich, braised beef cheeks make for a perfect winter meal. Check out this beer-braised recipe served with some Southern staples.
Flaky and buttery, the perfect biscuit will lend itself to both sweet and savory applications.
A round up of all y'alls favorite recipes, posts and articles of 2015!
Ever made 172 tamale in a day? Join a traditional Tamalada and see exactly what goes into making these delicious parcels of corn dough and meat.
It takes just three ingredients to make these crunchy-outside, fluffy-inside, best-ever roast potatoes...
Whether you like chewy chocolate chip cookies, ones with added bacon or a mega-fluffy Smores upgrade, this one recipe will do it all.
This fancy French classic is affordably attainable at home - you just need to know what to look for at the grocery store.
Whether you make it with lamb, beef or both, the combo of rich gravy meat & fluffy mashed potatoes makes this recipe an instant cold weather winner.
Stop stressing out about the perfect gift for carnivores and barbecue fanatics - I've got you covered with these awesome gifts for meat heads.
You probably already have some in your pantry, and this one easy addition makes for some seriously good deviled eggs.
Turn your Thanksgiving leftovers into these easy Turkey pockets.
Gooey melted cheese dip perfect for parties, tailgating or eating alone in a fit of cheese feelings.
Lance Kirkpatrick of Stiles Switch shows me just how hard it is to be a pit boss for a living, and reveals a few secrets along the way.
Celebrate your carnivorous tendencies and show the world you're a proud meat eater with these tees!
A look at the Texas Monthly Barbecue Festival from Austin
Who says you can't have bacon for dessert? Check out this recipe for true "meat candy".
The ultimate irresistible dessert.
Timber talk: know your cherry from your oak
Discover the best cut to use for pulled pork
This is the Rare Steaks series, exploring the lesser known beef cuts - because there’s more to a steer than a rib eye and a tenderloin.
You haven't lived until you've tried mesquite-smoked prime rib.
Game day snacks just went next level....
From wet to dry, here's everything you need to know about aging beef.
Made extra easy with a very clever kitchen hack...
Smokey, rich and earthy, this rub is a perfect complement to beef.
Previously found only in Californian butchers, this triangular muscle of goodness is making a national comeback.
And a very unexpected creamy ingredient...
Do you know your offset from your pellet grill?
Deciphering the fancy cuts at your butcher shop.
Bust out your skillet and prepare to loosen your belt.
An epic BBQ event for the discerning meat enthusiast.
Join me for a meat-themed road trip to Abilene and the legendary Perini Ranch
The ultimate in breakfast leftover recipes - smoked brisket gravy over fresh biscuits
This Argentinian condiment is quick, easy and is the perfect fresh compliment to rich, beefy steaks.
In the piney woods of East Texas, great barbecue awaits.
Don't throw out that left over pickle juice, it's the perfect meat brine!
Good on waffles, steak or straight from the spoon...
because there's more to a steer than a rib eye and a tenderloin...
Because all your other salty snacks are now invalid.
Peach paper is the ultimate BBQ accessory right now and no, it's not made from peaches...
A concoction of Garrison Brothers bourbon, white peaches and pink peppercorns.
Turns out the best summer camp is actually for adults.
Here's why the flat iron is the perfect cut of beef for a steak sandwich.
These venison, poblano and bacon wraps are the perfect tailgating recipe, because you can pre-wrap all of them and grill up a bunch at once.
Do you know your Baby Backs from your St Louis?