True nose to tail eating finds a use for the bones, too. Follow this recipe to create your own rich venison stock.
Sure to keep any cowboy well fed, this delicious casserole is a hearty stew of beef and beans, finished with a golden biscuit crust.
Using a dehydrator, it's easy to make your own bright green jalapeno powder at home!
Looking for unique gift ideas for grill lovers and meat fans? I have you covered with these 9 great options.
These braised drunken beef short ribs have a crispy exterior that yields to a super soft wine-braised centre.
Enjoy the glorious crispy edges and gooey centres of these bacon-laden individual mac n cheese cups.
From chicken-fried to stuffed backstraps, try these creative and delicious venison recipes at home.
Roasted then packed with a hearty filling, these stuffed squash are the perfect dinner feast for a cold night.
This Peanut Brittle Pie takes the exact flavors of the candy, but replaces the firm snap of brittle with a lusciously soft caramel and hints of salt.
Along with taste and texture, appearance plays a part the final score in comp barbecue. Here's 5 tips to get your competition box looking great.
If there has ever been a snack to capture the flavors of fall, this is it. Mini bacon cornbread muffins with sweet potato frosting, pecan & crackling.
Good gumbo is as dark and murky as a Southern Louisiana swamp. Learn how to perfect your roux and create this rich chicken and andouille gumbo.
Ever wondered what the most coveted cut on a steer is? Newsflash, it's not the tenderloin! Meet the tastiest beef muscle of all - the Spinalis Dorsi.
Breakfast taquitos are a natural extension for any fan of the breakfast taco, with their crispy exterior shell.
This stuffed meatball sub is a great use for ground venison, but is a stand alone winner with two epic layers of cheesy goodness.
Some folks call it loin, others call it backstrap- whatever you call it, don't cut it up into steaks! Check out this whole stuffed venison backstrap.
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
This tangy vinegar-based sauce does something magical when added to pork. Here's how to create your own BBQ sorcery.
Pull apart one of these salty pretzel buns to reveal a stuffing of chorizo and gooey, runny mozzarella...
A silky custard pie spiked with a gentle heat, and different from anything you've had before. Try this Buttermilk & White Pepper Pie with Molasses.
Move over, baby backs, there's a new gnawingly good rib in town. Treat your tastebuds to this garlic & rosemary grilled Lamb ribs recipe.
This 'Old Fashioned' flavored jelly is not too sweet, and has hints of bitters, maraschino, zesty lemon and a good boozy kick of bourbon.
Infuse the vivid orange salmon with the scent of smouldering cedar. It's easy, fast and delicious to grill planked Sockeye salmon.
Make vegetables better by adding meat! Jazz up grilled veggie kebabs with crunchy curls of bacon.
Home to the Frio, Nueces and Sabinal rivers, Uvalde County is an outdoor-lovers paradise. Here's where you should eat while in Uvalde, carnivore style.
At around $5 a pound, the bottom round roast makes for an economical (and flavorful) cut. Try it with this roast Hatch chile crust!
The Texas traditions of high school football & Frito pie are inexorably linked. Learn more about the portable chili snack that's a Lone Star favorite.
Blurb lets you create your dream book, whether for sale or giving as a gift.
You'll love the taste of this tangy, smokey garlic sauce, and you may just find yourself starting to put it on everything!
Seasoned breakfast sausage stuffed with cheese, wrapped in bacon and then grilled til crispy? Yes, the meatsplosion dog is a real thing.
With fresh peaches and a hint of smoke, this grilled peach galette is a great way to use your grill to create dessert.
Meet the beef ribs you can smoke to perfection in just three hours.
Making your own jerky at home is easier than you think. Here's how to do it:
Learn the tricks to trimming pork ribs into a neatly rectangular rack, perfect for competition barbecue
Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.
Check out this simple hack for taking a cheap grocery store roast and turning it into two high quality and inexpensive Flat Iron steaks!
These mini biscuits with bacon jam and a tiny fried egg make the perfect little breakfast bites.
Smoked pork ribs are easy to make with the right recipe. Try these sticky BBQ St Louis ribs at home - you'll probably eat a whole rack to yourself!
Pillowy balls of cornmeal studded with tart tomato pieces - these fried green tomato hush puppies are the perfect mashup of two Southern staples.
When a recipe calls for "two zone" grilling, it's usually because at least one portion of the cooking process requires gentle, indirect heat.
You won't believe how easy it is to make this incredible seared pork tenderloin with cherry bourbon sauce. In fact, you can be ready to serve in...
Sometimes you get an idea that's crazy, but just crazy enough to work...these peanut butter and jelly wings are exactly that.
Perfectly crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling.
Spicy Gochujang-smothered pieces of filet meet fresh pickles and cool noodles for this easy summertime Korean-inspired noodle bowl.
Sounds strange, but when combined with incredible aromatic spices this cocoa-rubbed steak results in a big, bold beef experience. Try this Mole...
Flavored or compound butters are easy to make and give you a simple and incredibly tasty way to complement and customise your steaks.
Don't be intimidated by bone-in steak cuts - with the right method it's easy to guarantee perfect steak at home, every time.
A little sweet, some salty, and plenty sour, this green tomato salad is a perfect fresh side.
They're small mini pillows of the most incredibly rich beefy flavor and soft gelatinous seams. If you like barbecue brisket, you're going to love...
Perfectly seared duck is a magnificent union of tender and juicy meat topped by a crown of crisp skin. Try this take on classic duck with orange,...
Get ready to grill up this Flintstone-inspired behemoth, it's easier than you think to cook a Tomahawk.
Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, like...
Beer, meat and cheese form a power trinity which trumps nearly all other combos. Ready to step up your dawg game? Try these pretzel bun wagyu hot...
Meat pies are a classic Australian icon, and with a flaky pastry exterior and a beefy filling with rich gravy, it won't take long before the rest...
These ranch stuffed potatoes are filled with zesty mashed taters, then baked to perfection. You'll never settle for boring plain baked potatoes...
Just upriver from New Orleans on the banks of the Mississippi sits Louisiana's capitol city, come explore all the meaty delights of Baton Rouge.
Can you turn the classic Texan dish King Ranch chicken casserole into a sausage? Evan LeRoy can- and it's packed with all the flavors of the original.
Flat Iron steak is perfect for spring grilling, and particularly delicious with this bright, fresh and beefy pairing.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
Looking for the perfect Cinco De Mayo party snacks? Harness the flavor of beefy, cheesy (somewhat trashy) Tex Mex with these mini taco bites.
Kosher salt is an ingredient in most barbecue and general cooking recipes. But what exactly is it, and why is it important to know the difference?
Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose.
The perfect pork rub will enhance, not mask, the meat with a perfect balance of sweet, spicy, salty & zesty.
Brand new t-shirts for Hardcore Carnivores
Not all Wagyu is the stuff high dollar price tags are made of. Here's everything you need to know about Wagyu beef.
If you are a bread pudding fan, you're going to love this indulgent version made with croissants, bacon and a splash of bourbon for the heck of it.
These golden onion rings are impossibly light but deliciously crunchy and perfectly paired with tangy Buffalo Ranch dipping sauce.
Good news, bourbon & fig paste is the new utility player in your culinary arsenal. Here's how to make it...
It's lean, delicate and most importantly, delicious. Follow this easy recipe for venison backstrap with blackberry sauce.
This spectacular pork roast will be the crowning glory of a beautiful meal for guests.
Sweet, fragrant and tangy, these quick pickled red onions are easy to make and make a great topping for tacos, or side for BBQ.
My complete list of books about barbecue, grilling, meat and general cookery, split into easy to follow sections.
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your own...
It takes one simple piece of equipment with one switch to create awesome jerky at home.
Flaky pastry encases a beer-kissed filling of pork & sage, what's not to like about this recipe for sausage rolls?
This dish is delicious for dinner, but even better for brunch. BYO mimosa...
Looking to satisfy your carnivorous cravings? This list of Austin restaurants has you covered.
This recipe for Cajun rice & gravy spans back over three Southern Louisiana generations, but happens to make for an excellent sandwich, too.
Upon first glance, these flowers look like real varigated roses, but you gotta look at little closer...
A step-by-step guide on making the key foundation of many Creole & Cajun dishes
Let us celebrate the glory of the tater tot with the addition of Texas brisket & melty cheese!
You've got the big screen... You've got the beer... Now make sure your snack game is tight with these great recipes.
These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.
It's the ultimate test for any carnivore - do you have the guts to actually kill your own meat? Here's the story of my first hunting encounter.
They start out sweet, then bring the heat...
Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon...
For some of us, eating pork isn't always a delicious experience. Learn exactly what is responsible for that funky barnyard smell...
If you're a fan of the brown spirits, you are going to love this cocktail made with barrel-aged gin.
Hearty and rich, braised beef cheeks make for a perfect winter meal. Check out this beer-braised recipe served with some Southern staples.
Flaky and buttery, the perfect biscuit will lend itself to both sweet and savory applications.
A round up of all y'alls favorite recipes, posts and articles of 2015!
Ever made 172 tamale in a day? Join a traditional Tamalada and see exactly what goes into making these delicious parcels of corn dough and meat.
It takes just three ingredients to make these crunchy-outside, fluffy-inside, best-ever roast potatoes...
Whether you like chewy chocolate chip cookies, ones with added bacon or a mega-fluffy Smores upgrade, this one recipe will do it all.
This fancy French classic is affordably attainable at home - you just need to know what to look for at the grocery store.
Whether you make it with lamb, beef or both, the combo of rich gravy meat & fluffy mashed potatoes makes this recipe an instant cold weather winner.
Stop stressing out about the perfect gift for carnivores and barbecue fanatics - I've got you covered with these awesome gifts for meat heads.
You probably already have some in your pantry, and this one easy addition makes for some seriously good deviled eggs.
Turn your Thanksgiving leftovers into these easy Turkey pockets.