How to pick the right wood for barbecuing
Continuing the series of videos produced for the Australasian Barbecue Alliance, let’s talk timber.
Smoke is the essence of low n slow barbecue and you can’t make smoke without wood. I take a look at the best woods to use for BBQ, what is “seasoned” wood, and how to match different species to different meats.
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The humble 'tater salad is given a smoky texture boost by charring the potatoes on the grill and adding some bright, fresh flavors.