Jess Pryles

How to cut your own Flat Iron steaks at home!

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Turn a $9 roast into two of the best eating steaks you can find. Here’s how:

 

By Jess Pryles

Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Born in Australia, she now resides in Austin, Texas.

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