Jess Pryles

How to cut your own Flat Iron steaks at home!

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Turn a $9 roast into two of the best eating steaks you can find. Here’s how:


By Jess Pryles

Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, writer, and TV personality specializing in red meat, with penchant for grilling and bourbon. She's also a respected authority on Texas & competition style barbecue. Born in Australia, she now resides in Austin, Texas.

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