Jess Pryles

How to sear steaks with the chimney method

how to chimney sear a steak
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Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.

If you’ve ever struggled with getting your grill or pan hot enough to create a crust, awesome sear on your steaks, this is for you! Check out how easy it is to get a steakhouse quality sear using the chimney method:

 

By Jess Pryles

Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, writer, and TV personality specializing in red meat, with penchant for grilling and bourbon. She's also a respected authority on Texas & competition style barbecue. Born in Australia, she now resides in Austin, Texas.

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