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How to dry age steak at home – a complete guide
Learn the optimal dry aging set up, humidity and temperature, and how to trim and cook it. Here's everything you need to know about dry aging beef.
Techniques
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VIDEO – Corn Chip GRILL HACK!
Out of firelighters? Out of paper? No problem, just reach for the nearest bowl of corn chips! Testing out the corn chip grill hack - will it work?!
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How to find BBQ smoker hot spots
Don't ruin expensive meat trying to figure out your pit hot spots. For under $5 and in 20 minutes, find ALL the hot spots in your BBQ smoker.
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VIDEO – How to make BEEF BACON!
As pork belly is to pig bacon, beef belly (also known as navel) is to beef bacon! Unique and SO delicious! Here's how to make your own beef bacon.
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VIDEO – cooking a steak from frozen
We've frozen our meat to steaksicles and fired up the grill to answer the age old question - can you cook a steak from frozen?
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VIDEO – how to Reverse Sear a steak
It's the ultimate way to cook a steak and it works every single time. Here's how to do the Reverse Sear method:
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How to sear steaks with the chimney method
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
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How to trim Pork Ribs, competition style
Learn the tricks to trimming pork ribs into a neatly rectangular rack, perfect for competition barbecue
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How to cut your own Flat Iron steaks at home!
Check out this simple hack for taking a cheap grocery store roast and turning it into two high quality and inexpensive Flat Iron steaks!
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How to set up a grill for two-zone cooking
When a recipe calls for "two zone" grilling, it's usually because at least one portion of the cooking process requires gentle, indirect heat.
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Wagyu beef – everything you need to know
Not all Wagyu is the stuff high dollar price tags are made of. Here's everything you need to know about Wagyu beef.
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Ever had a stinky piece of pork? Blame boar taint.
For some of us, eating pork isn't always a delicious experience. Learn exactly what is responsible for that funky barnyard smell...
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Rare Steaks: the Petite Tender
This is the Rare Steaks series, exploring the lesser known beef cuts - because there’s more to a steer than a rib eye and a tenderloin.
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What is dry aging? Truths, myths & facts.
From wet to dry, here's everything you need to know about aging beef.
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Rare Steaks: the Spider/Oyster
because there's more to a steer than a rib eye and a tenderloin...
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Brunch in Austin: Olivia
Picnic style fried chicken? A meal that surely even Willie and Waylon would approve.
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How To Season Cast Iron (Like A Boss)
Cast iron is one of the best cooking surfaces around - you just have to season it right to start with.