As pork belly is to pig bacon, beef belly (also known as navel) is to beef bacon! Unique and SO delicious! Here's how to make your own beef bacon.
The JP signature is a refined take on the traditional P&S offset smoker, with functional and practical upgrades. Learn more.
We've frozen our meat to steaksicles and fired up the grill to answer the age old question - can you cook a steak from frozen?
It's the ultimate way to cook a steak and it works every single time. Here's how to do the Reverse Sear method:
If you're a carnivore then you're a fan of umami. Get to know the ingredients that help boost the 'meatiness' factor, like Porcini Powder.
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Keep your knives safe during travel with this simple denim and vinyl knife roll.
If you're a carnivore then you're a fan of umami. Get to know the ingredients that help boost the 'meatiness' factor, like Shio Koji.
Here's why you need to start using Vegemite in your stews, soups, sauces and marinades.
Introducing the newest addition to the Hardcore Carnivore meat seasonings line - HC Red! Designed for white meats and particularly pork butts & ribs.
Looking for unique gift ideas for grill lovers and meat fans? I have you covered with these 9 great options.
Along with taste and texture, appearance plays a part the final score in comp barbecue. Here's 5 tips to get your competition box looking great.
Ever wondered what the most coveted cut on a steer is? Newsflash, it's not the tenderloin! Meet the tastiest beef muscle of all - the Spinalis Dorsi.
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
Home to the Frio, Nueces and Sabinal rivers, Uvalde County is an outdoor-lovers paradise. Here's where you should eat while in Uvalde, carnivore style.
Blurb lets you create your dream book, whether for sale or giving as a gift.
Learn the tricks to trimming pork ribs into a neatly rectangular rack, perfect for competition barbecue
Check out this simple hack for taking a cheap grocery store roast and turning it into two high quality and inexpensive Flat Iron steaks!
When a recipe calls for "two zone" grilling, it's usually because at least one portion of the cooking process requires gentle, indirect heat.
Get ready to grill up this Flintstone-inspired behemoth, it's easier than you think to cook a Tomahawk.
Just upriver from New Orleans on the banks of the Mississippi sits Louisiana's capitol city, come explore all the meaty delights of Baton Rouge.
Can you turn the classic Texan dish King Ranch chicken casserole into a sausage? Evan LeRoy can- and it's packed with all the flavors of the original.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
Kosher salt is an ingredient in most barbecue and general cooking recipes. But what exactly is it, and why is it important to know the difference?
Brand new t-shirts for Hardcore Carnivores
Not all Wagyu is the stuff high dollar price tags are made of. Here's everything you need to know about Wagyu beef.
My complete list of books about barbecue, grilling, meat and general cookery, split into easy to follow sections.
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your own...
It takes one simple piece of equipment with one switch to create awesome jerky at home.
Looking to satisfy your carnivorous cravings? This list of Austin restaurants has you covered.
Upon first glance, these flowers look like real varigated roses, but you gotta look at little closer...
You've got the big screen... You've got the beer... Now make sure your snack game is tight with these great recipes.
It's the ultimate test for any carnivore - do you have the guts to actually kill your own meat? Here's the story of my first hunting encounter.
For some of us, eating pork isn't always a delicious experience. Learn exactly what is responsible for that funky barnyard smell...
If you're a fan of the brown spirits, you are going to love this cocktail made with barrel-aged gin.
A round up of all y'alls favorite recipes, posts and articles of 2015!
Ever made 172 tamale in a day? Join a traditional Tamalada and see exactly what goes into making these delicious parcels of corn dough and meat.
Stop stressing out about the perfect gift for carnivores and barbecue fanatics - I've got you covered with these awesome gifts for meat heads.
Lance Kirkpatrick of Stiles Switch shows me just how hard it is to be a pit boss for a living, and reveals a few secrets along the way.
Celebrate your carnivorous tendencies and show the world you're a proud meat eater with these tees!
A look at the Texas Monthly Barbecue Festival from Austin
Timber talk: know your cherry from your oak
Discover the best cut to use for pulled pork
This is the Rare Steaks series, exploring the lesser known beef cuts - because there’s more to a steer than a rib eye and a tenderloin.
You haven't lived until you've tried mesquite-smoked prime rib.
From wet to dry, here's everything you need to know about aging beef.
Previously found only in Californian butchers, this triangular muscle of goodness is making a national comeback.
Do you know your offset from your pellet grill?
Deciphering the fancy cuts at your butcher shop.
An epic BBQ event for the discerning meat enthusiast.
Join me for a meat-themed road trip to Abilene and the legendary Perini Ranch
In the piney woods of East Texas, great barbecue awaits.
Don't throw out that left over pickle juice, it's the perfect meat brine!
because there's more to a steer than a rib eye and a tenderloin...
Peach paper is the ultimate BBQ accessory right now and no, it's not made from peaches...
A concoction of Garrison Brothers bourbon, white peaches and pink peppercorns.
Turns out the best summer camp is actually for adults.
Here's why the flat iron is the perfect cut of beef for a steak sandwich.
Do you know your Baby Backs from your St Louis?
Welcome to Scott, the town dedicated to boudin and fried pork morsels known as cracklins...
Let's be real, this is some of the best barbecue you'll ever have.
If it's good enough for the President, it's good enough for me.
Dinner service, brisket cupcakes and addictive corn casserole.
Shiner beer cheese and broccoli soup in a bread bowl. Need I say more?
They call it craft meats, we can just call it barbecue.
Short stack or high tower? Identify your preference!
Sometimes it's the quiet guys you gotta watch our for...
A few awesome items that you might like to gift yourself with, too!
Quite literally, build your own. They hand over the bun and patty, you do all the rest.
Sometimes it pays to get out of the city - especially when you get to eat barbecue at Opie's.
Everything you ever need to know about eating BBQ in Austin - the superstars, the hidden gems, and the old classics.
Because not all 'cue is created equal.
Join me and a hanging beef carcass to find out where exactly brisket comes from, and how it's cut.
As featured in Dazed & Confused, this iconic local burger joint is a perfectly preserved time warp.
Wood-fired grilled oysters and damn good chicken.
There's no one item at La Barbecue you must order, because you have to try it all.
Picnic style fried chicken? A meal that surely even Willie and Waylon would approve.
Linen tablecloths and burgers go hand in hand at this elegant casual eatery in New Orleans.
Got a craving for grilled cheese? Burro will take your sandwich to the next level.
One of the most popular (and filling!) breakfast spots in New Orleans.
The one where I tell you to steer clear of the barbecue, but go for the fried yardbird instead.
To you it's a grocery store. To me, it's a whole new world of edible wonder.
It takes a lot of guts to use the word "dirty" in the name of a burger joint...
From squeezable cheese to roadside memorials, let me take you on a tour through Walmart.
Franklin BBQ short ribs, tallow cooked potatoes and even escargot.
Austin is a city obsessed with breakfast tacos, and at Porfirio's Tacos you understand why.
From classic burgers and curly fries to lamb burgers and queso fries, El Sapo is a burger haven on the Eastside.
Where the motto should be "if you can eat it, we can fry it".
Turns out there's great barbecue in Louisiana.
An updated Texas twist on an old classic.
Sitting in on the Texas BBQ 101 class at Texas A&M University
Reviving the art of of butchery, sourcing local and exploring a variety of cuts, welcome to Salt & Time.
With classic diner fare during the week, Sawyer & Co gets a lil' fancy with their weekend brunches.
Burger's aren't usually on the list of "must eat" dishes when in New Orleans, but Company Burger changes that.
You'll never have to make the cruel choice between having tacos or barbecue for dinner, because now you can have both.
Bringing their poultry prowess from Memphis to Austin, cheap and cheerful chicken can be found at Gus's.
Cast iron is one of the best cooking surfaces around - you just have to season it right to start with.
Head off the beaten tourist path to find some of the best po boys in New Orleans
All the festivities from the second annual ball in Melbourne
I think I have a new favourite place to escape. It’s one of the most beautiful and peaceful places I’ve ever had the fortune to visit, and it’s...
Sounds a little weird, but it's actually great for your skin. Welcome to the world of cosMEATics.
Push open the creaky wire door and step inside the grand cathedral of Texas BBQ.
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.
Dangerously easy to drink, make your own tea-infused vodka at home.
There's not much that is worth battling traffic on I-35 for, but this BBQ just might be it.
Delving reluctantly into the BBQ world outside Texas, I liked what I found in Kansas City
Headed to New Orleans for the first time? Here's everything you'll need to know for a perfect visit.
Eating meat is one thing, understanding how it is processed is an important part of being a Hardcore Carnivore.
And it’s not the butcher, or the owner, or even the pitmaster himself...
Whataburger is everything you want fast food to be - cheap, fast, comforting, consistent and actually tasty.