With just 5 ingredients and 10 minutes prep time, these Pigwheels with prosciutto & salami make for a great appetizer snack.
What's better than freshly baked soft yeast bread rolls? Ones that are stuffed with cheese and coated in butter & garlic, of course.
If there has ever been a snack to capture the flavors of fall, this is it. Mini bacon cornbread muffins with sweet potato frosting, pecan & crackling.
This 'Old Fashioned' flavored jelly is not too sweet, and has hints of bitters, maraschino, zesty lemon and a good boozy kick of bourbon.
Make vegetables better by adding meat! Jazz up grilled veggie kebabs with crunchy curls of bacon.
These mini biscuits with bacon jam and a tiny fried egg make the perfect little breakfast bites.
Pillowy balls of cornmeal studded with tart tomato pieces - these fried green tomato hush puppies are the perfect mashup of two Southern staples.
Sometimes you get an idea that's crazy, but just crazy enough to work...these peanut butter and jelly wings are exactly that.
These golden onion rings are impossibly light but deliciously crunchy and perfectly paired with tangy Buffalo Ranch dipping sauce.
Flaky pastry encases a beer-kissed filling of pork & sage, what's not to like about this recipe for sausage rolls?
Let us celebrate the glory of the tater tot with the addition of Texas brisket & melty cheese!
You've got the big screen... You've got the beer... Now make sure your snack game is tight with these great recipes.
These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.
You probably already have some in your pantry, and this one easy addition makes for some seriously good deviled eggs.
Gooey melted cheese dip perfect for parties, tailgating or eating alone in a fit of cheese feelings.
Game day snacks just went next level....
The ultimate in breakfast leftover recipes - smoked brisket gravy over fresh biscuits
Because all your other salty snacks are now invalid.
Just when you thought cheese couldn't get any better... it got fried.
My grandmother's recipe for traditional European half-sour fermented pickles.