A super southern one pan dessert, this smoked blackberry cobbler is spiked with bourbon and topped with a brown sugar streusel crumb.
Have your meat cake and eat it too. Try this boudin-stuffed king cake for Mardi Gras.
This Peanut Brittle Pie takes the exact flavors of the candy, but replaces the firm snap of brittle with a lusciously soft caramel and hints of salt.
A silky custard pie spiked with a gentle heat, and different from anything you've had before. Try this Buttermilk & White Pepper Pie with Molasses.
With fresh peaches and a hint of smoke, this grilled peach galette is a great way to use your grill to create dessert.
If you are a bread pudding fan, you're going to love this indulgent version made with croissants, bacon and a splash of bourbon for the heck of it.
Whether you like chewy chocolate chip cookies, ones with added bacon or a mega-fluffy Smores upgrade, this one recipe will do it all.
Who says you can't have bacon for dessert? Check out this recipe for true "meat candy".
The ultimate irresistible dessert.
Yeah you read right. Duck fat caramels. Legit meat candy.
Uniting the salty goodness of bacon with the caramel-y sweetness of the New Orleans praline.