Jess Pryles

Brisket 101 – what exactly is a brisket?

jess pryles shows where a brisket sits on a steer carcass
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Do you know your point from your flat? Learn exactly what makes a packer cut Texas style brisket.

Sure, brisket is one of the most popular cuts out there are the moment (as evidenced by the soaring prices), but where exactly does it come from, and why is it so good for low n slow cooking? In one of a series of videos produced for the Australasian Barbecue Alliance, I walk you through the raw materials, then some of the finest cooks Down Under share their cooking tips.

Wanna see more? Check out all the videos on my Youtube channel.

By Jess Pryles

Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, writer, and TV personality specializing in red meat, with penchant for grilling and bourbon. She's also a respected authority on Texas & competition style barbecue. Born in Australia, she now resides in Austin, Texas.

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