Jess Pryles

All about the butts

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 This episode focuses on pulled pork, and which cuts you should look for in Australia when you can’t find a Boston Butt.

Continuing the series of videos produced for the Australasian Barbecue Alliance, I walk you through exactly which cut is best for pulled pork, and why a butt isn’t actually what you think it is…

 

By Jess Pryles

Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, writer, and TV personality specializing in red meat, with penchant for grilling and bourbon. She's also a respected authority on Texas & competition style barbecue. Born in Australia, she now resides in Austin, Texas.

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