Jess Pryles

All about the butts – pulled pork

Share this

 This episode focuses on pulled pork, and which cuts you should look for in Australia when you can’t find a Boston Butt.

Continuing the series of videos produced for the Australasian Barbecue Alliance, I walk you through exactly which cut is best for pulled pork, and why a butt isn’t actually what you think it is…

 

By Jess Pryles

Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Born in Australia, she now resides in Austin, Texas.

Want to request a recipe?