Jess Pryles

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Listing all articles that matched the search term or phrase “burger”

Stories

Five Guys Burgers & Fries

If it's good enough for the President, it's good enough for me.

Stories

Which type of burger are you?

Short stack or high tower? Identify your preference!

Stories

Burger Tex – where you build your own

Quite literally, build your own. They hand over the bun and patty, you do all the rest.

El Sapo – Onion Rings, Burgers and Botanas

From classic burgers and curly fries to lamb burgers and queso fries, El Sapo is a burger haven on the Eastside.

Is this New Orlean’s best burger? The Company Burger

Burger's aren't usually on the list of "must eat" dishes when in New Orleans, but Company Burger changes that.

The reliable comfort of Whataburger

Whataburger is everything you want fast food to be - cheap, fast, comforting, consistent and actually tasty.

Recipes

Pretzel bun hot dogs with beer cheese

Beer, meat and cheese form a power trinity which trumps nearly all other combos. Ready to step up your dawg game? Try these pretzel bun wagyu hot...

Recipes

Venison Bolognese – a field to plate recipe

Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose.

Recipes

Beer Battered Onion Rings & Buffalo Ranch Dip

These golden onion rings are impossibly light but deliciously crunchy and perfectly paired with tangy Buffalo Ranch dipping sauce.

Stories

15 Austin Eateries Perfect For Meat Lovers.

Looking to satisfy your carnivorous cravings? This list of Austin restaurants has you covered.

Recipes

BBQ Brisket Tater Tot Nachos

Let us celebrate the glory of the tater tot with the addition of Texas brisket & melty cheese!

Stories

Game Plan: a first timers hunting experience.

It's the ultimate test for any carnivore - do you have the guts to actually kill your own meat? Here's the story of my first hunting encounter.

Stories

The most popular 9 posts of 2015

A round up of all y'alls favorite recipes, posts and articles of 2015!

Stories

Rare Steaks: the Petite Tender

This is the Rare Steaks series, exploring the lesser known beef cuts - because there’s more to a steer than a rib eye and a tenderloin.

Recipes

Triple Pork Jalapeno Poppers with crushed Cracklins

Game day snacks just went next level....

Stories

Could this be the most legendary steakhouse in Texas?

Join me for a meat-themed road trip to Abilene and the legendary Perini Ranch

Stories

Joseph’s Riverport Bar-B-Cue: Jefferson, Texas

In the piney woods of East Texas, great barbecue awaits.

Recipes, Stories

Grilled Skirt Steak with Pickle Juice brine

Don't throw out that left over pickle juice, it's the perfect meat brine!

Stories

Rare Steaks: the Spider/Oyster

because there's more to a steer than a rib eye and a tenderloin...

Recipes, Stories

Libations: The Hill Country Howdy, a bourbon cocktail

A concoction of Garrison Brothers bourbon, white peaches and pink peppercorns.

Recipes

Chicken Fried Cheese Sticks

Just when you thought cheese couldn't get any better... it got fried.

Stories

Top Notch – An Austin Landmark

As featured in Dazed & Confused, this iconic local burger joint is a perfectly preserved time warp.

Stories

Brunch in Austin: Olivia

Picnic style fried chicken? A meal that surely even Willie and Waylon would approve.

Stories

Chef Justin Devillier’s La Petite Grocery

Linen tablecloths and burgers go hand in hand at this elegant casual eatery in New Orleans.

Stories

Burro Cheese Kitchen

Got a craving for grilled cheese? Burro will take your sandwich to the next level.

Stories

A Texas Grocery Store Through A Foreigner’s Eyes

To you it's a grocery store. To me, it's a whole new world of edible wonder.

Dirty Martin’s Kumbak Place

It takes a lot of guts to use the word "dirty" in the name of a burger joint...

Live Fire, 2014

Franklin BBQ short ribs, tallow cooked potatoes and even escargot.

The Joint, New Orleans – the place for big easy bbq.

Turns out there's great barbecue in Louisiana.

Meat University – it’s a real thing!

Sitting in on the Texas BBQ 101 class at Texas A&M University

Reviving the traditional butcher shop at Salt & Time

Reviving the art of of butchery, sourcing local and exploring a variety of cuts, welcome to Salt & Time.

Sawyer & Co – get your Louisiana brunch on in Texas

With classic diner fare during the week, Sawyer & Co gets a lil' fancy with their weekend brunches.

Recipes

How to Smoke Lamb Shoulder

Lamb isn't the most famous of barbecue meats, but it's fatty and slightly gamey meat means it's practically built for smoking.

Recipes

The only BBQ sauce recipe you’ll ever need

Use it as is or tailor it and make it your own.

Caddo Lake – A Magical Place in East Texas

I think I have a new favourite place to escape. It’s one of the most beautiful and peaceful places I’ve ever had the fortune to visit, and it’s...

Recipes

These Pecan & Bacon Pralines Are Everything

Uniting the salty goodness of bacon with the caramel-y sweetness of the New Orleans praline.

DIY Whipped Beef Tallow Body Butter

Sounds a little weird, but it's actually great for your skin. Welcome to the world of cosMEATics.

Recipes

Make Your Own Pickles (and they’re damn good)

My grandmother's recipe for traditional European half-sour fermented pickles.

Recipes

Flank Steak Carne Asada Tacos

This recipe for carne asada tacos has a delicious secret - beer marinade!

Recipes

Quick And Easy Fire Roasted Salsa

Fresh, tasty and incredibly easy to make, this salsa recipe will quickly become a favorite.

The Kansas City BBQ Tour

Delving reluctantly into the BBQ world outside Texas, I liked what I found in Kansas City

First Timer’s New Orleans – the complete guide

Headed to New Orleans for the first time? Here's everything you'll need to know for a perfect visit.

The Slaughterhouse Tour

Eating meat is one thing, understanding how it is processed is an important part of being a Hardcore Carnivore.

The most influential person at a barbecue restaurant.

And it’s not the butcher, or the owner, or even the pitmaster himself...