Meet Jess Pryles
Professional Hardcore Carnivore.
She’s a cook, writer, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Learn more
This 'Old Fashioned' flavored jelly is not too sweet, and has hints of bitters, maraschino, zesty lemon and a good boozy kick of bourbon.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
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This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.
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