Meet Jess Pryles
Professional Hardcore Carnivore.
She’s a cook, author, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Learn more
Made famous by the Jewish delis of New York, learn how to make smoked brisket pastrami with this home-friendly method.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
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This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
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