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Jess Pryles

Meet Jess Pryles – Hardcore Carnivore. She’s a cook, writer, and TV personality specializing in red meat, with penchant for BBQ and bourbon.
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THE JOURNAL

Dedicated to meaty articles, tasty recipes and a country lifestyle

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Recipes

How to make a roux

A step-by-step guide on making the key foundation of many Creole & Cajun dishes

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Lifestyle

Video: Know your pit: a guide to barbecue smokers

Do you know your offset from your pellet grill?

Liked that? Then check out the rest of my videos