Jess Pryles
jess pryles meat and bbq expert austin texas

Meet Jess Pryles

Professional Hardcore Carnivore. She’s a cook, author, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Learn more


Latest Story

Citrus & Soy Brined Smoked Chicken Halves

The secret to this juicy dry-rub smoked chicken? A citrus & soy based brine that lends another level of flavor.


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BBQ, Guides, Videos

Video: Know your pit: a guide to barbecue smokers

Do you know your offset from your pellet grill?

Liked that? Then check out the rest of my videos