Jess Pryles
jess pryles meat and bbq expert austin texas
jess pryles hardcore carnivore

Meet Jess Pryles

Professional Hardcore Carnivore.
She’s a cook, author, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Learn more




Latest Story

How to make Smoked Soft Boiled Scotch Eggs

A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in sausage and smoked to perfection. 

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BBQ, Guides, Videos

Video: Know your pit: a guide to barbecue smokers

Do you know your offset from your pellet grill?

Liked that? Then check out the rest of my videos