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Jess Pryles

Meet Jess Pryles – Hardcore Carnivore. She’s a cook, writer, and TV personality specializing in red meat, with penchant for BBQ and bourbon.
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Dedicated to meaty articles, tasty recipes and a country lifestyle

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Devilishly good eggs with the help of one simple ingredient…

You probably already have some in your pantry, and this one easy addition makes for some seriously good deviled eggs.

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Video: Brisket 101 – know your beef cuts

Join me and a hanging beef carcass to find out where exactly brisket comes from, and how it's cut.

Liked that? Then check out the rest of my videos