Meet Jess Pryles
Professional Hardcore Carnivore.
She’s a cook, writer, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Learn more
Some folks call it loin, others call it backstrap- whatever you call it, don't cut it up into steaks! Check out this whole stuffed venison backstrap.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
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This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.
Liked that? Then check out the rest of my videos