Jess Pryles
jess pryles meat and bbq expert austin texas
jess pryles hardcore carnivore

Meet Jess Pryles

Professional Hardcore Carnivore.
She’s a cook, author, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Learn more



Latest Story

How to make Pastrami (using brisket flats!)

Made famous by the Jewish delis of New York, learn how to make smoked brisket pastrami with this home-friendly method.


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BBQ, Guides, Videos

Video: Know your pit: a guide to barbecue smokers

Do you know your offset from your pellet grill?

Liked that? Then check out the rest of my videos