Meet Jess Pryles
Professional Hardcore Carnivore.
She’s a cook, author, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Learn more
Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
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This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
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