Meet Jess Pryles
Professional Hardcore Carnivore.
She’s a cook, author, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Learn more
A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in sausage and smoked to perfection.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
Want to request a recipe?
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
Liked that? Then check out the rest of my videos