Jess Pryles
jess pryles meat and bbq expert austin texas

Meet Jess Pryles

Professional Hardcore Carnivore.
She’s a cook, writer, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Learn more




Latest Story

Recipes

Make your own Venison Stock

True nose to tail eating finds a use for the bones, too. Follow this recipe to create your own rich venison stock.

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Stories

Video: Know your pit: a guide to barbecue smokers

Do you know your offset from your pellet grill?

Liked that? Then check out the rest of my videos